Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzels,bagels and almond buns with 1 dough. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Using our pizza dough once again. This time making some soft homemade pretzels and both Montreal and New York style bagels. Homemade pretzel buns - pulled fresh out of your own oven - are deep golden brown, chewy, and generously topped with coarse salt (or not).

Pretzels,Bagels and almond Buns with 1 dough is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pretzels,Bagels and almond Buns with 1 dough is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pretzels,bagels and almond buns with 1 dough using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pretzels,Bagels and almond Buns with 1 dough:

1. Take 250 gram flour
2. Take 1 tsp instant yeast
3. Make ready 2 tbsp sugar
4. Get 1 large egg beaten
5. Prepare 125 ml warm milk
6. Take 3 tbsp unsalted butter
7. Make ready 1 tsp sea salt
8. Prepare Few shredded almonds
9. Prepare 2 tsp baking powder
10. Make ready 1 tbsp brown sugar
11. Prepare 1 tsp Sesame seeds and nigella seeds

Thank you for sharing this fabulous recipe.this one is going into my favorites. Edd Kimber demonstrates how to make perfect pretzels with a chewy crust and soft, fluffy interior. Mix honey and mustard for a fantastic dip to go with them. Make a well in the flour mixture and pour in the water, mixing together to form a rough dough.

Steps to make Pretzels,Bagels and almond Buns with 1 dough:

1. In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well
2. Make dough with hands or machine knead it for 10 minutes.
3. Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size.
4. After proofing puch the dough and make a log.
5. Cut the dough equally make 10 balls.roll with rolling pin.
6. Fold it like rolls make 2 Pretzels.
7. Take another 2 balls make bagels shape.
8. Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing
9. Take 4 ball make this folded shape for almond buns,then cover those for proofing.
10. Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side
11. Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels.
12. Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown.
13. Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour.
14. Cool on wire rack and enjoy.

The dough in the pretzels is an enriched dough. It doesn't have a lot of butter, but just enough to make the crumb soft and have that wonderful butter aroma. Also, if you want larger pretzels then just make less pretzels out of the same dough. The dough for these rolls is very easy with which to work. The interior of the rolls is very soft, and the crust I topped the other half of the rolls with a bagel topping and slashed them with a small knife.

So that’s going to wrap it up for this special food pretzels,bagels and almond buns with 1 dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!