Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

Chickpea Curry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chickpea Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea curry using 18 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Curry:

1. Get 2 tbsp cocnut oil
2. Make ready 3 grams caraway seeds
3. Take 4 clove garlic (4 cloves=10-17g)
4. Make ready 2 medium onions (ca. 190g)
5. Make ready 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
6. Make ready 5 grams oil
7. Get 3 grams ground cinnamon (3g=1tsp)
8. Get 5 grams turmeric (5g=1tsp)
9. Take 3 grams curry powder (3g=1tsp)
10. Make ready 2 grams pepper (2g=1/2tsp)
11. Get 4 grams ground coriander (4g=1tbsp)
12. Get 2 medium quartered tomatoes (ca. 190g)
13. Get 13 grams salt (13g=2tsp)
14. Prepare 6 grams sugar (6g=1tsp)
15. Prepare 425 grams drained chickpeas
16. Take 200-400 grams boiling water
17. Take for a creamier taste:
18. Get substitute ½ water with coconut milk

Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment.

Instructions to make Chickpea Curry:

1. In large frying pan heat enough oil of your choice to cover the bottom
2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
4. Add oil to tmx and program heat "varoma" for 3min at speed 1
5. Scrape down sides
6. Add cinnamon, turmeric, curry powder
7. Heat "varoma" for 4min at speed 1
8. Add cayenne or other spicy herb like chili or hot pepper and coriander
9. Blend for 3sec at speed 2.5
10. Add tomatoes, salt and sugar
11. Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
12. Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
13. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
14. Add chickpeas to frying pan
15. Mix well together and heat up to lower medium
16. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
17. Cover and let simmer until consistency is to your preference
18. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
19. Served with rice this is a lovely main dish
20. Chop fresh cilantro and add to dish, stir, serve

Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder. This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with chickpeas, spices and coconut milk.

So that’s going to wrap it up for this special food chickpea curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!