Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, water spinach con tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Water Spinach con Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Water Spinach con Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Water Spinach con Tofu:

1. Take 1 kg water spinach
2. Prepare 1 block firm tofu
3. Prepare Garlic and ginger
4. Get Oyster sauce

Instructions to make Water Spinach con Tofu:

1. Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
2. Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
3. In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done

So that’s going to wrap it up with this special food water spinach con tofu recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!