Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg schezwan fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Schezwan fried rice is a spicy and tasty indo Chinese recipe of stir fried vegetables and rice in schezwan sauce. Garnish with the spring onions greens. Serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.

Veg Schezwan Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veg Schezwan Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have veg schezwan fried rice using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Schezwan Fried Rice:

1. Prepare 2 cup Rice
2. Get 1 big sliced onions
3. Make ready 1 cup mix bell pepper chopped
4. Make ready 1/2 cup chopped carrot
5. Take 1/2 cup boiled sweet corn
6. Make ready 1/2 cup cabbage chopped
7. Get 1/2 cup baby corn
8. Prepare 1/2 cup spring onion green leaves
9. Get 4 tbsp oil
10. Get 1/2 cup water
11. Prepare to taste Salt
12. Take Sauce needed
13. Prepare 1 cup schezwan chutney
14. Prepare 1 tbsp green chilli sauce
15. Get 1 tbsp red chilli sauce
16. Make ready 1/2 tbsp soya sauce
17. Prepare For tempering
18. Take 1 tbsp green chilli
19. Take 1 tbsp ginger
20. Make ready 1 tbsp garlic

It now forms a part of menu in many small and big Indian restaurants and chains. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city. This veg schezwan fried rice is a spicy and tasty Indo-Chinese dish.

Instructions to make Veg Schezwan Fried Rice:

1. Wash the rice and boil it. Add salt… using 2 cup rice:4 cups water ratio. Drain it in strainer and keep it aside to cool.
2. Chop and slice all the vegetables mentioned above and keep it ready. Keep all the sauces ready too.
3. Chop all the ingredients which will be used for tempering.
4. In a wok add oil and add chillis, ginger,garlic and onions. Saute it 2 min on high flame.
5. Now add all the vegetables one by one to it.. (except spring onion leaves)
6. And saute again for 2 min.. do not cook the vegetables completely.. keep it semi cooked.
7. Add all the sauce and stir fry it for 2 min.. add 1/2 cup water and let it simmer again for a min.
8. Now add the steamed rice and mix well all the ingredients from the wok.. keep it stirring and mixing till all the rice is completely coated with the vegetables and sauce.add the spring onion leaves and mix it well.
9. Enjoy this delicious asian cuisine with salad.

Crunchy stir-fried veggies paired with spicy sauce give a nice hot and smoky Everything responds so well with this Schezwan Fried Rice. I mean, when your tummy is charged with delightful food, then you find all the good things in life. Schezwan fried rice is one of the star dishes in any Chinese restaurants. But making them at home is not at all difficult. Trust me they taste the same as in restaurants.

So that is going to wrap this up with this special food veg schezwan fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!