Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy baked potato skins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy BAKED Potato Skins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy BAKED Potato Skins is something which I’ve loved my whole life. They’re fine and they look wonderful.

These potato skins easy to make. Some approaches call for deep frying, but I don't think it is really necessary. You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy BAKED Potato Skins:

1. Prepare 2 large russet potatoes
2. Take 1 enough melted butter or margarine or oil to coat potato skins
3. Get 2 strips of cooked bacon (crumbled)
4. Prepare 1 diced tomato
5. Take 1/2 Green pepper and yellow pepper
6. Make ready 1 sliced Green onion
7. Prepare 1/4 cup shredded cheese (any kind will work)
8. Prepare 1/4 cup salsa and sour cream, and more for dipping
9. Make ready 1 salt, pepper to taste (if needed)

This loaded potato skins recipe will show you how to make skins that are actually crispy on the outside + soft on the inside! Once your potato skins are hollowed out, brush them all over with a small amount of oil (this helps make them crispy) and place them skin side up on a baking sheet. Learn how to make Instant Pot Baked Potatoes with crispy skins! Then, finish them off under the broiler for perfect, crispy & salty skins.

Instructions to make Crispy BAKED Potato Skins:

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

These Loaded Potato Skins are the perfect appetizer for a crowd! Baked and not fried, these bacon and cheese potato skins are quick and easy to But one thing I really love is loaded potato skins! The crispy and slightly salty skin, filled with a small layer of flaky potato, and topped with lots of. Literally THE BEST crispy baked potato skins of your life! BE SURE TO FIRM HOLD THE EDGES SO THE SKIN DOESNT TEAR. (see photo in post).

So that’s going to wrap this up for this exceptional food crispy baked potato skins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!