Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spinach Pulao is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Pulao:

1. Prepare 2 handful baby spinach
2. Prepare 1 1/2 cup sona masoori rice(or any other rice)
3. Get 3 1/2 cup water
4. Get 1 inch ginger
5. Prepare 5-6 garlic pods
6. Take 2 tbsp oil + 1 tsp oil
7. Take 2 tsp ghee
8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Prepare 5-10 split cashews
10. Make ready 10-15 mint leaves
11. Get 1 onion sliced
12. Take 5-6 stem coriander leaves
13. Make ready 1 small tomato chopped
14. Get 2 green chillies slitted
15. Prepare 1 1/2 tsp red chilly powder
16. Get Salt as required
17. Make ready drops Few lemon

Instructions to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that is going to wrap it up with this exceptional food spinach pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!