Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato basil soup with ricotta dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my whole life.

This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings?

To begin with this particular recipe, we have to prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:

1. Get 2 tsp olive oil
2. Prepare 2 cloves garlic
3. Get 28 oz can crushed tomato
4. Make ready 12-15 oz can tomato sauce
5. Make ready leaves Fresh basil
6. Prepare 1 1/2 cups chicken broth
7. Get 1/3 cup flour
8. Make ready 1/2 cup ricotta
9. Make ready 1/4 cup grated parmesan cheese
10. Prepare 1/2 tsp salt
11. Prepare 1/4 tsp pepper
12. Take 1 egg white lightly beaten

The frozen cubes of chopped basil work nicely in this dish. Add tomatoes, chicken broth, and basil. Scoop dumpling mixture directly into simmering soup. For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely.

Instructions to make Tomato Basil Soup with Ricotta Dumplings:

1. Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
2. Add tomatoes, tomato sauce, basil, and chicken broth.
3. As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
4. Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.

Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup. Drizzle with remaining oil and sprinkle with red pepper. Roasted organic tomatoes with garlic and fresh basil pureed into a delicious soup, served with a parmigiano crusted ricotta grilled cheese. How to make Roasted Tomato Basil Soup.

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