Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low-carb salted caramel almond brittle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-carb Salted Caramel Almond Brittle is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Low-carb Salted Caramel Almond Brittle is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Salted Caramel Almond Brittle:

1. Get 1 c almonds
2. Make ready 1/4 c butter
3. Prepare 1/2 c Swerve
4. Make ready 2 tsp vanilla
5. Take 1/4 tsp salt
6. Prepare 1/8-1/4 tsp course sea salt, optional

Instructions to make Low-carb Salted Caramel Almond Brittle:

1. Line 9x9 pan or 9" pie plate with parchment paper.
2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.

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