Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cranberry pistachio kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Pistachio Kulfi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cranberry Pistachio Kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry pistachio kulfi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cranberry Pistachio Kulfi:

1. Make ready 2 cups full cream milk
2. Prepare 1/3 cup cranberry puree
3. Take 1/4 tsp. cardamom powder
4. Prepare 1 tsp. rose water
5. Get 2-3 milk pedas, crumbled
6. Prepare 1 tbsp. chopped pistachios

Instructions to make Cranberry Pistachio Kulfi:

1. Bring the milk to a boil and simmer for 4-5 minutes. Add the crumbled pedas, pistachios and cardamom powder. Continue to simmer till it slightly thickens. Keep aside to cool.
2. Add the cranberry puree and rose water. Mix well and pour into kulfi moulds. Refrigerate overnight.
3. While serving, dip the moulds in water for a minute to loosen. Serve chilled, as desired.

So that is going to wrap this up for this special food cranberry pistachio kulfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!