Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, schezwan masoor dal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Schezwan Masoor Dal is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Schezwan Masoor Dal is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook schezwan masoor dal using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Schezwan Masoor Dal:

1. Get 1 cup Red lentil (Massor Dal)
2. Take 1 onion finely sliced in strips
3. Make ready 1 Carrot finely sliced in strips
4. Prepare 1/2 Cabbage thinly sliced
5. Get 3/4 cup tricolour capsicum thinly sliced
6. Make ready 1 tsp ginger garlic chopped coarsely
7. Make ready 1 tbsp Schezwan Sauce
8. Prepare To taste Salt
9. Prepare 1 tsp butter
10. Take 1 tsp oil

Steps to make Schezwan Masoor Dal:

1. Soak massor dal for 1/2- hour, and steam it in a steamer.
2. Chop all the vegetables mentioned above. When dal is steamed add salt and whisk it with whisker. Heat a pan add butter and oil.
3. When butter melts add all the vegetables and saute it on high flame. Add Schezwan Sauce and mix well. Saute for awhile.
4. Add steamed Massor dal and cook till thickens and aroma releases. Serve hot spicy tasty Schezwan Massor Dal in a Bowl and garnish with onion rings.

So that is going to wrap it up for this exceptional food schezwan masoor dal recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!