Recipe of Favorite Classic Holiday Fudge | Satisfying Recipe | So Delicious !
Claudia Adkins 15/07/2020 23:44
Classic Holiday Fudge
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic holiday fudge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Classic Holiday Fudge is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Classic Holiday Fudge is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic holiday fudge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Holiday Fudge:
Prepare 2/3 cup Evaporated milk
Get Marshmallow fluff 7 oz jar
Take 1 cup white sugar
Get 2 Tbsp butter
Make ready 1/4 tsp salt
Make ready 2 cups dark chocolate chips
Make ready 1 cup semi-sweet chocolate chips
Get 1 tsp vanilla extract
Prepare 1/2 cup chopped walnuts (optional)
Steps to make Classic Holiday Fudge:
Pepare a 8x8 pan lined with foil for easy removal. Pour the 3 cups of chocolate chips into a bowl measured out along with 1/2 cup of walnuts.
In med sauce pan combine butter, evaporated milk, salt, sugar, marshmallow fluff. Heat slow at first to get marshmallow to melt, bring to a boil on med hi heat stir continuously using a rubber spatula for 5 min. Dont let it burn or carmelize turn heat down if you see signs of burning.
Remove mixture from heat and slowly combine chocolate into heated mixture add vanilla once half of the chocolate has been combined. Feel free to combine in a larger seperate bowl if sauce pan is not deep enough. Once thoroughly combined. Pour into 8x8 foil lined pan. Place i refrigerator for 2 hours. Enjoy
So that is going to wrap this up with this special food classic holiday fudge recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!