Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moori or murmura ladoo or puffed rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moori or murmura ladoo or puffed rice balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Moori or murmura ladoo or puffed rice balls is something which I’ve loved my entire life. They’re fine and they look wonderful.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

To get started with this recipe, we must first prepare a few components. You can have moori or murmura ladoo or puffed rice balls using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moori or murmura ladoo or puffed rice balls:

1. Take 8 cups Puffed rice (murmura)
2. Get 2 cups Jaggery (gud)
3. Get 1 cup water

A light snack made with puffed rice and jaggery hand rolled into roundels. Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. How To Make Murmura Laddu or puffed rice ladoo.

Instructions to make Moori or murmura ladoo or puffed rice balls:

1. Take a pan and boil water.Put the jaggery into it and heat it till the Jaggery melts.
2. Now pass the melted jaggery through a sieve to remove impurities. Collect the clean melted jaggery in another pot/container.
3. Now take a clean kadhai. Pour this clean jaggery mixture into it and heat. Keep stirring the mixture
4. After a couple of minutes, if you hold up the ladle with drops of the syrup falling back into the pan, the last drop should form a sort of string as it falls. Keep checking the thickness as the syrup heats.
5. To ascertain the thickness of the syrup, add a couple of drops into a bowl of water. The droplets should not dissolve into the water.
6. Now put the muri into this mixture and mix well.
7. Let the ladoos cool a bit(it shouldn't be completely cool, otherwise the mixture will be hard)
8. Wet your palms slightly with water, pick up a portion of the prepared mixture and form ladoo by pressing gently between your palms and giving it a spherical shape.
9. Prepare ladoo with the rest of the mixture in the same manner.
10. If towards the end the mixture becomes too hard, put the pan back on gentle heat for a few seconds. This will loosen the mixture allowing ladoo formation.
11. Enjoy your Muri Ladoo.

First of all dry roast the murmura or puffed rice. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack. Murmura Laddoo (Puffed Rice and Jaggery Balls) [Vegan, Gluten-Free]. pori urundai recipe with step by step photos. puri unde or murmura ladoo is a crunchy, crisp, light, delicious, easy ladoo recipe which For this pori urundai recipe, you can also use puffed flattened rice/puffed poha instead of puffed rice. This may need less jaggery or you may slightly increase the. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary heat and furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to.

So that’s going to wrap it up for this exceptional food moori or murmura ladoo or puffed rice balls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!