Recipe of Tasty Mike's Hot & Creamy Seafood Artichoke Spinach Dip | Satisfying Recipe | So Delicious !
Sue Joseph 20/04/2020 02:12
Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Get ● For The Seafood [fine chopped or flaked]
Take 1 LG Raw Lobster Tail
Prepare 3 LG Raw Scallops
Make ready 1/2 Cup Raw Flaked Crab Meat
Prepare ● For The Creamy Spinach Artichoke Dip
Take 2 Cans Artichokes [fully drained - rough chopped]
Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
Prepare 2 Cups Shredded Mozzarella Cheese
Take 1/4 Cup Shredded Parmesan Cheese
Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
Make ready 1 tbsp Fine Minced Garlic
Make ready 2 tbsp Sun Dried Tomatoes
Take to taste Fresh Ground Black Pepper
Take 1 tbsp Dried Parsley
Prepare ● For The Sides [as needed]
Take Fresh Tortilla Chips
Make ready Fresh Toasted Breads
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
Chop and mix everything together well.
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
Enjoy!
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