Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican pork tenderloin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Pork Tenderloin Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican Pork Tenderloin Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Pork Tenderloin Soup:

1. Prepare 2 can 15oz each white hominy
2. Make ready 1 envelope 1.25oz white chicken chili seasoning, mccormick
3. Prepare 1 can 7oz. diced green chiles,
4. Make ready 1/2 cup sliced jalapenos
5. Make ready 1 cup frozen chopped onions
6. Take 1/2 cup silver tequila, jose cuervo
7. Make ready 3 cup low-sodium chicken broth
8. Take 2 tbsp chopped fresh cilantro for garnish
9. Make ready 1 salt and pepper to taste
10. Take 1 lb pork tenderloin cut into bite size pieces

Instructions to make Mexican Pork Tenderloin Soup:

1. In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
2. Cover and cook on high for 3-4 hours.
3. Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.

So that is going to wrap it up for this special food mexican pork tenderloin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!