Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, protein pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Protein Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Protein Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook protein pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Protein Pancakes:

1. Get 4 eggs
2. Make ready 1 onion chopped finely
3. Make ready 4-5 garlic cloves grated
4. Take 4-5 hot green chilli chopped finely
5. Get 1 carrot chopped finely
6. Take 150 gm besan/gram flour
7. Get 150 gm maida/All-purpose flour
8. Prepare as needed Milk
9. Prepare to taste Salt

Instructions to make Protein Pancakes:

1. Chop up the ingredients specified above. Usually I’m in a hurry and I may give the onion, carrot, garlic and chillies a quick spin in the mixer grinder (no water), so that it chops up fine, retaining enough texture.
2. Mix it up with the eggs, besan and maida. Use milk to mix it all up so that the mix is a little runny. Pro tip: Don’t bother mixing every bubble of maida, leave it overnight in the fridge, it will come together nicely. Mix it up next morning just before frying.
3. Oil your tawa with ghee/refined oil (use a brush to control the oil)
4. Ladke out 2-3 scoops of pancake mix and twirl your tawa around so it spreads equally
5. Each side take about 3-4 minutes. No need to oil when you flip.
6. And it’s ready to eat, serve with mayo and tomato sauce or your favourite chutney.

So that’s going to wrap this up for this special food protein pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!