Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy chickpea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chickpea is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Chickpea is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy chickpea using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Chickpea:

1. Prepare 1 cup Chickpea soaked overnight
2. Take 1/2 cup Oil
3. Take as per taste Chat masala
4. Take as per taste Black salt/ white salt

Steps to make Crispy Chickpea:

1. Pat dry the soaked chickpeas.
2. Pour half cup oil in a wide bottom pressure cooker. Spread chickpeas evenly in a single layer. Close the lid with whistle on.
3. Keep it on gas oven on high flame or on induction cooktop on high. For Five to six minutes, don't count whistles. Stop heat and immeditely release pressure. If you get burnt smell stop heat and immeditely release pressure.
4. Remove fried chickpeas and sprinkle chat masala,salt etc. Enjoy.
5. Tips: No need to heat oil before putting chickpeas. Spread chickpeas in single layer only. If needed cook in two or three batch. Very less oil consumption.

So that’s going to wrap it up with this exceptional food crispy chickpea recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!