Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, low carb bagels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Carb Bagels is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Carb Bagels is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have low carb bagels using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Bagels:

1. Take 200 g Shredded Mozarella
2. Make ready 100 g Cream Cheese
3. Get 2 Eggs
4. Take 200 g Ground Almond/Almond Flour
5. Make ready 1 Tbsp Baking Powder

Steps to make Low Carb Bagels:

1. In one bowl, microwave the shredded mozzarella and cream cheese for 1-2 minute.
2. Stir and microwave for another 1 minute until melted.
3. Mix the almond flour and baking powder in a separate bowl.
4. Add half of the dry ingredients to the cheese.
5. Add the eggs and mix (I add the eggs at this point since the mixture is not as hot from the cheese).
6. Add whatever favours you'd like; i.e. basil, oregano, garlic, onion, etc.
7. Add the remaining dry ingredients to the cheese to form a dough-like consistency.
8. Using your hands, form into bagel shapes. Depending on how much almond flour I use, it can be more/less sticky.
9. Place on parchment lined baking tray. Bake for 15-18 minutes or until golden on 180°C (fan).

So that is going to wrap it up for this exceptional food low carb bagels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!