Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chamchijeon 참치전. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chamchijeon 참치전 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chamchijeon 참치전 is something that I have loved my entire life. They are nice and they look fantastic.

Tagged: a can of tuna, chamchijeon, 참치전, korean food, Korean kitchen, korean pancake, Maangchi's recipe, tuna pancake. The Korean name for tuna pancakes is chamchijeon (참치전). Lihat juga resep Tuna Pancakes (Chamchijeon) enak lainnya.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chamchijeon 참치전 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chamchijeon 참치전:

1. Get Dipping Sauce
2. Make ready 3 tsp soy sauce
3. Take 3 tsp water
4. Prepare 2 tsp cane vinegar
5. Prepare 2 tsp sugar
6. Prepare 1 few large pieces of onion
7. Get Ingredients
8. Get 2 can tuna, well drained, 5 ounce cans
9. Make ready 2 eggs
10. Take 2 tbsp AP flour
11. Make ready 3 tbsp onion, minced
12. Take 3 tbsp scallions, minced
13. Take 1 medium red chili pepper, minced
14. Get 1 tsp sea salt
15. Make ready 1/2 tsp ground black pepper
16. Make ready 2 tsp sesame oil
17. Take canola or grapeseed oil

Next to it is a homemade sauce of a bit of Gochujang, soy sauce and rice vinegar. CHAMCHIJEON : Perkedel Tuna A la Korea Korean Tuna Pancake. Стоп. Скачать Видео / Аудио. CHAMCHIJEON : Perkedel Tuna A la Korea

Instructions to make Chamchijeon 참치전:

1. Add all of the dipping sauce ingredient to a small mixing bowl. Whisk until the sugar dissolves. Set aside.
2. In a large bowl, add the rest of the ingredients except the oil. Mix well, breaking up the tuna. The mixture should resemble a loose paste.
3. Heat the cooking oil in a large skillet over medium-high heat. Put Chamchijeon batter into the skillet, 2 spoonfuls per pancake. Flatten with a spatula. There should be around 12 little pancakes in all.
4. Fry until golden brown on each side
5. Serve hot with dipping sauce.

I made 김치전 and 참치전 for breakfast. #copy and paste hangul haha #Kimchijeon #Chamchijeon. 참치전 — ahnesty. 알록달록 고소한 참치전 레시피 입니다. 깻잎참치전 만들기 김치를 넣어 더 담백한 참치전 참치캔을 이용한 깻잎참치전이예요 냉장고속 재료와 묵은지를 넣어 느끼하지 않아. Похожие видео.

So that’s going to wrap it up with this exceptional food chamchijeon 참치전 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!