Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kadai Ghost is awesome rich Mutton Main course. Add potato and garam masala and cook for some more time. Mutton Chops Curry - When the hubby cooks!

Ghost chilli mutton chop curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ghost chilli mutton chop curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ghost chilli mutton chop curry:

1. Make ready 500 gm mutton chops
2. Make ready 1 tsp kashmiri red chilli powder
3. Make ready 1 &1/2 tbsp tomato paste
4. Get 1/2 tsp garam masala powder
5. Get 1/4 cup oil
6. Prepare 500 ml water
7. Prepare to taste salt
8. Make ready Ingredients for marination(grind all the masalas into a small paste)
9. Make ready 2 bay leaves
10. Take 1 & 1/2 tsp coriander powder
11. Make ready 1 tsp cumin powder
12. Make ready 1/2 tsp turmeric powder
13. Prepare 1/4 tsp nutmeg powder
14. Take as needed onion paste
15. Prepare as needed spice mix powder
16. Prepare Ingredients for onion paste
17. Take 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
18. Make ready 200 gm onion, finely sliced and deep fried to golden brown
19. Make ready 2 & 1/2 tsp yogurt
20. Make ready 2 tsp ginger paste
21. Take 1 & 1/2 tsp garlic paste
22. Take 1 & 1/2 tsp raw papaya paste
23. Prepare 1 small green chilli
24. Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
25. Take 2 black cardamom
26. Take 4 green cardamom
27. Make ready 2" cinnamon
28. Make ready 4 cloves
29. Get 3 petals star anise
30. Make ready 1/2 tsp aniseed
31. Make ready 1 tsp fennel seeds

Mutton Chops Curry Recipe-how To Make Mutton Chops Curry, Chimichurri Lamb Chop Dinner, Lamb Chop Parmesan. Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks.

Steps to make Ghost chilli mutton chop curry:

1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
3. Add the chops along with the marinade;saute till the oil starts to separate.
4. Add water and salt.
5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
6. Add garam masala powder and stir through.
7. Serve hot with rice.

It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu,state in South India. The word chukka means 'Dry Curry'. If you need it milder, you may adjust the spiciness by increasing or cutting down amount of chilli powder.

So that’s going to wrap it up for this special food ghost chilli mutton chop curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!