Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory pork tenderloin. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory Pork Tenderloin is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Savory Pork Tenderloin is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory pork tenderloin using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pork Tenderloin:

1. Take 1/2 tsp chili powder
2. Get 1/2 tsp black pepper
3. Get 1/2 tsp sage
4. Prepare 1 tsp parsley
5. Take 1 tsp Rosemary
6. Take 1 tsp thyme
7. Prepare 1 tsp onion powder
8. Make ready 1 tsp basil
9. Make ready 1 dash salt
10. Get 1 tbsp soy sauce
11. Take 2 tbsp oil
12. Get 1/4 cup flour

Steps to make Savory Pork Tenderloin:

1. Clean tenderloin and pat dry
2. Apply all dry seasonings to the tenderloin, either one at a time or combined as a rub.
3. Pour soy sauce in shallow dish and place tenderloin inside.
4. Cover and let pork marinate in fridge for 15-30 minutes. Be sure to turn once.
5. After marinating, preheat oven to 350°F
6. Lightly coat tenderloin in flour
7. In a large skillet, heat oil and place tenderloin in the oil, slightly browning each side and turning frequently
8. Place tenderloin in a clean, oven safe dish and bake till tender and pork meets internal temp of 170°F. Approx 40-60 mins
9. After removing from oven, pork should new sitting in it's own tasty little gravy. ENJOY!

So that’s going to wrap it up for this exceptional food savory pork tenderloin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!