Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut rice with turkey and cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stand to allow the mixture to pickle slightly. I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. In a saucepan, combine coconut milk, water, sugar, and salt.

Coconut rice with turkey and cucumber is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut rice with turkey and cucumber is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut rice with turkey and cucumber using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice with turkey and cucumber:

1. Make ready 2 big coconut
2. Prepare 1 medium sized cucumber
3. Make ready Salt
4. Prepare Knorr seasoning
5. Take 1/2 teaspoon dry pepper
6. Make ready 1 teaspoon curry
7. Take 2 cksp vegetable oil
8. Get 4 cups rice
9. Make ready 2 small ginger
10. Take 2 small garlic
11. Make ready 1/4 kg turkey

Add shallot and smashed cucumbers and cook, tossing occasionally and scraping up any browned bits, until cucumbers are softened and translucent, about. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Such a great way to use up leftover turkey and to stay warm.

Instructions to make Coconut rice with turkey and cucumber:

1. Parboil rice for 12mins.
2. Boil the turkey with salt,onion,knorr seasoning and curry.boil for 25mins.
3. Break the coconut,rinse and grate.boil at least 3cups of water.
4. Dilute the water with a cup of water.pour the grated coconut in a sieve and be pour the warm water gradually and be squezzing it at the same time.
5. Sieve the coconut milk to pour in a pot,place on heat after 3 minutes.
6. Put frying pan to dry on heat,pour in vegetable oil and heat up for 40seconds.
7. Cut open 2 sachet of tomato paste and pour inside the hot oil.
8. Add sliced onion.fry and be stirring for at least 3minutes.
9. Pour inside the boiling coconut milk.add salt,knorr seasoning,curry,crayfish,ginger and garlic.
10. Cover to boil for another 3-5mins.uncover and pour in the parboiled rice.
11. Stir very well and cover to boil.
12. Uncover after 7mins and check if the rice is soft and dry.

I love how you use the coconut to help freshened up the soup. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and it compliments so many flavors. Plus kids and adults alike love it!

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