Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cornbread muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Cornbread Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Potato Cornbread Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Prepare 2 sweet potato / steamed / mashed
2. Prepare 3/4 cup fat free milk
3. Get 2 tbs vegetable oil
4. Take 1 egg
5. Prepare 1 cup sour cream
6. Take 1/2 cup maple syrup
7. Take 2 tbs wholewheat flour
8. Get 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Make ready 1/2 tsp ground cinnamon
11. Get 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Make ready 1 tsp baking powder

Instructions to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

So that’s going to wrap it up for this special food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!