Step-by-Step Guide to Prepare Award-winning Mike's Creamy Seafood Spread On Bagels & Crostinis | Satisfying Recipe | So Delicious !
Jim Mann 22/08/2020 22:20
Mike's Creamy Seafood Spread On Bagels & Crostinis
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Creamy Seafood Spread On Bagels & Crostinis is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Take ● For The Seafood [all seafood fine chopped]
Take 1 Cup King Crab Leg Meat
Prepare 1 Cup Lobster Tail Meat
Prepare 1 Cup Flaked Salmon
Make ready 1 Cup Shrimp
Take 1/4 Lemon Juiced
Make ready ● For The Creams [all room temp]
Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
Get 1 tsp Fresh Dill Weed
Prepare 2 tbsp Fresh Sour Cream
Take ● For The Vegetables [all vegetables fine chopped or minced]
Make ready 1/3 Cup Celery
Make ready 1/2 tsp Fresh Dill
Prepare 1/4 Cup Fresh Chives
Make ready 1/4 Cup Fresh Parsley
Prepare 1/2 tsp Fine Minced Garlic
Take ● For The Seasonings
Make ready 1/2 tsp Old Bay Seasoning
Prepare 1/4 tsp Lemon Pepper
Make ready 1/4 tsp Celery Seeds
Take ● For The Breads
Get Assorted Fresh Toasted Bagles
Take Stonefire Naan Breads
Make ready Assorted Quality Crackers
Get Fresh Quality Crostinis
Get Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
Fine chop your seafood.
Fine chop your vegetables and add to seafood. Mix well.
Mix everything else together well and chill for a few hours.
Smear on bagles, crostinis or, quality crackers.
Fresh Stonefire Naan Breads pictured.
Fresh crostinis pictured.
Garnish with fresh chives and lemon wedges. Enjoy!
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