Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savoury vegetable pancake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savoury Vegetable Pancake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Savoury Vegetable Pancake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savoury Vegetable Pancake:

1. Prepare 1 cup chickpea flour
2. Get to taste Salt
3. Make ready 1 teaspoon turmeric powder
4. Take 1/2 teaspoon baking powder
5. Take 3/4 cup water
6. Make ready 1/3 cup cooked sweet potato, mashed
7. Take 2 cups softened spinach
8. Take 2 cups grated carrot
9. Make ready Breakfast
10. Take Chickpea flour
11. Make ready Left over veg
12. Prepare Sweet potato

Steps to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap it up with this special food savoury vegetable pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!