Recipe of Any-night-of-the-week Classic Buffalo Wing Sauce | Satisfying Recipe | So Delicious !

Sarah Farmer   12/10/2020 00:34

Classic Buffalo Wing Sauce
Classic Buffalo Wing Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic buffalo wing sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Buffalo Wing Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic Buffalo Wing Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic Buffalo Wing Sauce:
  1. Take 1 (8 oz) stick of butter
  2. Make ready 1/2 Cup Louisiana Hot Sauce (or Frank’s if you prefer)
  3. Take 2 tbs Apple cider vinegar
  4. Make ready 1 tsp Worcestershire sauce
  5. Get 1 tsp paprika (I use Hungarian)
  6. Make ready 1/2 tsp garlic powder
  7. Make ready 1/2 tsp pepper powder (any heat level you desire…I use ghost)
  8. Take Salt to taste (approx 1/2 tsp)
Steps to make Classic Buffalo Wing Sauce:
  1. Melt butter in small saucepan.
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.
  4. Refrigerate for an hour to let flavors meld and then ENJOY!

So that is going to wrap this up for this exceptional food classic buffalo wing sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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