Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goan chicken xacuti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goan Chicken Xacuti is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goan Chicken Xacuti is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook goan chicken xacuti using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Goan Chicken Xacuti:

1. Take 2 tsp turmeric
2. Get 2 tsp cayenne pepper
3. Prepare 2 tsp coriander seeds
4. Make ready 2 tsp poppy seeds
5. Get 1 tsp ground mace
6. Prepare 1 tsp cumin seeds
7. Make ready 1 tsp ground cloves
8. Get 1 tsp fenugreek seeds
9. Get 1 large onion, chopped
10. Get 4 tbsp desiccated coconut
11. Make ready 2 chicken breasts
12. Get 1/2 cauliflower
13. Get 1/2 broccoli
14. Prepare 1 tsp grated nutmeg
15. Get 2 tsp tamarind paste
16. Prepare 500 ml coconut milk

Steps to make Goan Chicken Xacuti:

1. Chop onions
2. Put all spices except nutmeg into dish and grind
3. Roast dessicated coconut in pre-heated oven, 200°F, for 10mins or until golden brown
4. Fry onions in deep pan until golden brown
5. Add chicken with dessicated coconut and spices and make sure it is well covered
6. Pour over coconut milk and add broccoli and cauliflower and bring to simmer. Add water until all chicken and vegetables are covered.
7. Grate in nutmeg and add tamarind paste
8. Cook on low heat for 30 mins, stirring when necessary. Add water if it begins to dry out
9. Serve with rice and naan

So that’s going to wrap it up with this special food goan chicken xacuti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!