Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, noodle schezwan dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Noodle Schezwan Dosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Noodle Schezwan Dosa is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have noodle schezwan dosa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Schezwan Dosa:

1. Get Dosa Batter
2. Get 1 Cup Urad Split Dal
3. Take 3 Cups Rice
4. Take 2 tbsp chana dal
5. Take 1 tbsp methi dana/ Fenugreek seeds
6. Prepare to taste Salt
7. Take 1 pouch Eno
8. Take Leftovers
9. Make ready as needed Chilli Garlic Noodles
10. Take as needed Schezwan Sauce

Instructions to make Noodle Schezwan Dosa:

1. Soak urad dal, rice, chana dal, methi dana overnight with quantity mentioned above. Next day blend all the things together. Add some water to give it a thick and runny texture. Keep the batter covered for around 5-6 hours. donot add salt until now.
2. Once batter is rested and is fermented,beat the batter gently and add some salt and pinch of eno to the batter. Now take the non stick tava/ dosa tava. Heat it and sprinkle some water on it. Rub the tava with napkin or kitchen cloth.now take the batter in the karchi and pour it on the tava. now spread the batter in round motion very gently till it covers the complete tava. Repeat the process for another dosa.
3. Now spread some schezwan sauce and noodles on the dosa and pess noodles a bit. Sprinkle some oil on dosa and let it cook on slow/medium heat. Ince dosa is golden brown from bottom, it will start to leave the tava from the sides a bit. With the help of spatula, carefully wrap the dosa gently.
4. Now cut the dosa in between and you can serve it with mint chutney or nariyal chutney and sambhar.

So that is going to wrap this up for this special food noodle schezwan dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!