Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I’ve loved my entire life. They are fine and they look wonderful.

Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. The best way to cook delicious fresh spinach, with olive oil and garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
2. Take Tofu (cut into small cubes)
3. Prepare Sliced thai chili
4. Prepare Sliced shallots
5. Make ready Sliced garlic
6. Make ready Sliced tomatoes
7. Get leaves Bay
8. Prepare Chicken powder
9. Make ready to taste Salt
10. Get Oil

Cook it quickly over very high heat, stirring very. Start with heating olive oil in a large skillet over medium heat. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally.

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
5. HappyCooking!

Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving… Garlic Sauteed Spinach. Rinse the spinach well in cold water to make sure it's very clean. Heat the olive oil in a large skillet over medium heat.

So that’s going to wrap this up for this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!