Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salted pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salted Pumpkin Seeds is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salted Pumpkin Seeds is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pumpkin Seeds:

1. Get Pumpkin seeds
2. Make ready water
3. Prepare 1/2 cup salt
4. Make ready Cooking spray

Instructions to make Salted Pumpkin Seeds:

1. Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
2. Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
3. Preheat oven to 350
4. Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
5. Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
6. If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
7. Enjoy!

So that is going to wrap it up for this exceptional food salted pumpkin seeds recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!