Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kai look kaey or deep fry eggs in tamarine sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Deep Fried Boil Eggs with Tamarind Sauce - Kai Look Kaeur (ไข่ลูกเขย) or Son-in-Law's Testicles/Eggs (😂) The direct translation of Kai Look Kaeur is. Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce.

Kai look kaey or deep fry eggs in tamarine sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kai look kaey or deep fry eggs in tamarine sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:

1. Prepare 3 boiled eggs
2. Make ready 1 oil for deep fry
3. Prepare 2 coriander roots and leaves
4. Take 2 shallots slices
5. Make ready 1 tbsp of frying oil
6. Make ready 1/4 cup of tamarind sauce
7. Prepare 2/3 cup of sugar
8. Get 1/2 tbsp of fish sauce
9. Make ready 1/2 tsp of chicken stock powder

Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce. One theory maintains that the golden color of the hard-boiled eggs have been deep-fried and thoroughly doused in a deep golden colored sauce. Vind stockafbeeldingen in HD voor Egg Tamarind Sauce Kai Look Keuy en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Steps to make Kai look kaey or deep fry eggs in tamarine sauce:

1. Deep fry the eggs for 2 minutes and set to cool
2. Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
3. Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
4. Keep stirring till get thick add fish sauce and stock powder .
5. Add cut coriander leaves removed from heat
6. Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice

Fried hard-boiled eggs with tamarind sauce call as Khai Luk Keoi in Thai ,which mean egg gift from son-in-law , is tasty as sweet sour and little spicy topped crispy skin of boiled egg. Learn how to make these deep-fried chicken and shrimp meatballs and a spicy tamarind sauce. Serve these delicious treats with noodles and cucumber for Serve these fried fish cakes or fish balls with the spicy tamarind sauce and you get an almost instant pempek. deep-fried eggs. Attach deep-fry thermometer to side of pan. You need enough oil so the whole fish can.

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