Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Loaded Scrambled Eggs, SImple, Quick and Tasty Scrambled Egg recipe. Stove heat - eggs cook super quickly. Use medium for a standard stove, or Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way.

Loaded scrambled eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded scrambled eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded scrambled eggs using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Loaded scrambled eggs:

1. Get 6 eggs
2. Get 1 sm tomato diced
3. Get 1/2 cup cooked rice
4. Take 3 mushrooms washed and diced
5. Take 1 handful of shredded cheese
6. Take 1/4 cup bacon bits
7. Take 1/2 stick unsalted butter
8. Prepare 3 shakes of tumeric and pepper
9. Make ready 3 garlic cloves peeled and diced
10. Make ready 1 splash of milk
11. Get 2 splases of soy sause

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Perfect this breakfast classic and learn how to make silky scrambled eggs every time with our simple step-by-step recipe and top tips from our cookery team. Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients.

Instructions to make Loaded scrambled eggs:

1. Take the mushrooms garlic are tomatoes and saute in butter on med heat.
2. Scramble eggs and add in other ingredients you may want to add more milk and that's ok
3. When saute is done add in eggs and cook until done

Cream, butter, milk, water or oil (used in China) will dilute the egg proteins to create a softer texture. The eggs and a large piece of butter are put into a saucepan over a low heat. Bacon, scrambled eggs and melted fontina cheese croissant sandwich. Have you tried baking eggs in the oven before as opposed to the Fluffy, moist eggs, loaded with a cheesy top will have everyone running to the table to feast!! Scrambled eggs are another popular egg dish that are generally eaten for breakfast or a light lunch.

So that’s going to wrap this up for this special food loaded scrambled eggs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!