Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chickpea Curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chickpea Curry is something which I have loved my entire life. They’re fine and they look wonderful.

This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

To get started with this recipe, we have to prepare a few ingredients. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

1. Make ready 2 cinnamon sticks
2. Get 4 pepper corns
3. Get 2 cardamom pods, lightly crushed in a mortar
4. Make ready 3 shallots, peeled and roughly chopped
5. Get 1 thumb sized piece of ginger root, peeled and finely chopped
6. Prepare 4 garlic cloves, peeled and crushed
7. Make ready 1 tsp turmeric powder
8. Prepare 1 chili flakes
9. Prepare 1 tsp garam masala
10. Prepare 500 grams canned chopped tomatoes
11. Prepare 500 ml water
12. Make ready 2 can chickpeas, drained (2×400g)

Chickpeas - The recipe is based on chickpeas, but you could substitute tofu, or a variety of vegetables/sweet potatoes instead. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment.

Steps to make Chickpea Curry:

1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

Recipe is vegan, gluten free, oil free, rich in protein and easy to make. Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Here's how to make Chickpea Curry, one of my favorite pantry dishes of all time. If you're a fan of Keep sauteing the onions as they become coated in the curry powder. This quick and easy chickpea curry recipe is a staple for an easy weeknight dinner, made with chickpeas, spices and coconut milk.

So that’s going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!