Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:

1. Get 1 lb chicken, can be white or dark. I like thighs
2. Take 3 carrots
3. Take 3 celery stock
4. Take Half onion white or yellow
5. Prepare 1 garlic clove
6. Make ready 2 bay leaves
7. Get 1 package egg noodles, dry or frozen. I prefer frozen
8. Make ready 1 tsp pepper
9. Prepare 1 tsp thyme
10. Prepare 2 tsp salt
11. Take 1 Tbsp parsley
12. Get 2 tsp Adobe season
13. Get 2 Tbsp butter
14. Get 2 chicken bouillon cubes
15. Get 1 tsp poultry seasoning
16. Take Water - to fill half a stock pot

Instructions to make Chicken Noodle Soup:

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

So that is going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!