Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy chicken and rice soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.

Creamy chicken and rice soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy chicken and rice soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken and rice soup:

1. Make ready 2 large chicken breast
2. Get 3 Carrots cut into small cubes
3. Take 1 small onion dices
4. Get 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
5. Take 2 cups milk
6. Get 2 oz cream cheese
7. Make ready 1 tbs oil
8. Take 2 cups frozen peas
9. Make ready 1.5 cups rice uncooked
10. Get to taste Salt and pepper
11. Make ready 2 tbs flour mixed with 1/4 cup of milk

Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.

Instructions to make Creamy chicken and rice soup:

1. Cook chicken breast until long longer pink in middle. Shred into small pieces
2. Put oil, onions and carrots in large pot. Cook until onions are soft.
3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
6. Add in salt and pepper to taste. Once rice is soft enjoy.

At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper.

So that is going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!