Recipe of Perfect Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) | Satisfying Recipe | So Delicious !

Leroy Page   19/09/2020 18:34

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Take 150 gr Chicken Slices (thigh/breast)
  2. Prepare 1 tbsp Chopped Garlic
  3. Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Prepare 7 pcs. Fresh Chili (Red/Green), smash
  5. Get 1 tbsp Vegetable Oil
  6. Make ready 1 tsp Fish Sauce
  7. Make ready 1 tsp White Soy Sauce
  8. Take 2-3 drop Maggi Sauce
  9. Make ready 1 tbsp Oyster Sauce
  10. Take 1 tsp Sugar
  11. Take 1/2 tsp Black Soy Sauce
  12. Take 2 tbsp Water/Chicken Stock
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

So that is going to wrap it up for this special food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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