Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sinigang na bangus. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sinigang Na Bangus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sinigang Na Bangus is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sinigang Na Bangus:

1. Get Soup base
2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
3. Take 3 Ginger (3 fingers) - crushed
4. Make ready 2 Tomato - cut in quarters or eights
5. Prepare 1 bunch Green onion - chopped
6. Get 1 medium Onion - chopped or sliced
7. Make ready 1 Patis - 3-4 ladles
8. Prepare 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
9. Get Vegetables
10. Prepare 1 bunch Kamote (Sweet Potato Leaves)
11. Get 1 White radish (Daikon) - sliced
12. Make ready Optional Vegetables
13. Get 1 Eggplant
14. Take 1 bunch Ong Choy
15. Get 1 bunch Okra

Instructions to make Sinigang Na Bangus:

1. Fill stock pot half way with water. (About 3 quarts)
2. Add vegetable ingredients of soup base and bring water to a boil.
3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
5. Add calamansi juice or tamarind soup mix.
6. Add more Patis to taste.
7. Add Kamote and radish.

So that’s going to wrap this up with this special food sinigang na bangus recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!