Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Make ready CAKE
2. Make ready 3 3/4 cup all-purpose flour
3. Prepare 1 tbsp baking powder
4. Take 1 1/2 tsp baking soda
5. Make ready 1/4 tsp salt
6. Get 1 1/4 tsp ground cinnamon
7. Take 1 1/2 cup light brown sugar, packed
8. Get 1/2 cup unsalted butter, at room temperature
9. Get 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Take 1 1/2 tsp vanilla extract
12. Get 1 1/2 cup buttermilk
13. Take 3 large eggs
14. Get FILLING AND FROSTING
15. Take 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Prepare 1 tsp ground cinnamon
17. Take GARNISH
18. Take Salted Caramel Sauce recipe in direction # for drizzling
19. Take 1 tbsp decorative sparkle sugar

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that is going to wrap this up for this special food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!