Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy cornbread casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Cornbread Casserole is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Cornbread Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cornbread Casserole:

1. Prepare 2 box Jiffy mix
2. Take 1 medium Green pepper
3. Take 12 tbsp Butter
4. Make ready 1 cup Sour cream
5. Take 2 cup Sharp cheddar
6. Get 1 can Cream corn
7. Get 1 can Plain corn

Instructions to make Cheesy Cornbread Casserole:

1. Preheat oven to 375°F
2. Slice green peppers
3. Heat butter in pan until melted
4. Add green peppers in butter and let them simmer on medium heat until soft.
5. Pour jiffy boxes into a mixing bowl
6. Pour cream corn into the jiffy mix
7. Strain out excess water from the plain corn, then pour corn into jiffy mix.
8. Mix ingredients until it's creamy
9. Add melted butter and green peppers into bowl and mix evenly
10. Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
11. Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
12. Spread cheese on top of sour cream ( I use the whole bag)
13. Bake for 40 minutes

So that is going to wrap this up for this special food cheesy cornbread casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!