Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade classic cinnamon applesauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Classic Cinnamon Applesauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Homemade Classic Cinnamon Applesauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Classic Cinnamon Applesauce:

1. Prepare 1 dozen medium-large apples
2. Get Cinnamon powder
3. Take Sugar
4. Get Vanilla extract
5. Prepare sticks Cinnamon
6. Get Maple syrup

Instructions to make Homemade Classic Cinnamon Applesauce:

1. Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
2. Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
3. Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
4. Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
5. Serve Warm or Cooled or Store for later! Enjoy!

So that’s going to wrap this up with this special food homemade classic cinnamon applesauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!