Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Prepare 2 bunches (300 gr) spinach, cut, washed
2. Take 150 gr corn kernel
3. Make ready 4 cloves shallots, thinly sliced
4. Make ready 2 cloves garlic, thinly sliced
5. Get 1 lt chicken broth
6. Take 1,5 tsp salt or to taste
7. Take 1/4 tsp white pepper powder or to taste
8. Make ready 1/2 tsp mushroom bouillon
9. Get 1 medium tomato, cut into wedges

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

So that’s going to wrap this up for this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!