Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
2. Prepare [my students used a cup a piece]
3. Take to taste Fresh Monk Fish [not shown in photos]
4. Get to taste Fresh Scallops
5. Prepare to taste Fresh Shrimp
6. Take to taste Fresh Lobster
7. Get to taste Fresh Clams
8. Take ● For The EZ Basic Soup Base
9. Make ready 4 (14.5 Cans) Progresso Clam Chowder [no subs]
10. Make ready as needed Whole Milk [add slowly]
11. Take 1/3 Cup Heavy Cream [add slowly]
12. Prepare to taste Fresh White Pepper
13. Get 2 Cloves Fresh Garlic [chopped]
14. Take 1.5 tsp Old Bay Seasoning
15. Get 1/2 tsp Celery Salt
16. Get 1 Cup Drained Sweet Corn
17. Take 2 EX LG White Mushrooms [sliced]
18. Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
19. Get 1 (8.75 oz) Sweet Corn [drained]
20. Make ready 2 tbsp Salted Butter
21. Prepare ● For The Vegetables & Seafood Stock
22. Make ready 1/2 Cup Quality White Wine
23. Make ready 14.5 oz Seafood Stock [enough to cover vegetables]
24. Take 2 Cloves Fresh Garlic [chopped]
25. Make ready 1/2 Cup Sliced Carrots
26. Take 1/2 Cup Celery With Leaves
27. Get 2 Diced Medium Potatoes
28. Prepare 1/2 Medium White Onion
29. Prepare 1/2 tsp Dried Thyme
30. Get 1 Dash Half & Half
31. Prepare 1/4 Cup Whole Milk
32. Prepare to taste Fresh Ground Black Pepper
33. Make ready ● For The Options/Sides
34. Take as needed Fresh Croutons
35. Get as needed Oyster Crackers
36. Get as needed Fried Chopped Bacon

Steps to make Mike's Creamy Stacked Seafood Chowder:

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
2. Pull your fresh seafood from husks.
3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
4. Strain broth.
5. Chop seafood into small cubes then refrigerate.
6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
10. All ingredients are now incorporated.
11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that’s going to wrap this up with this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!