Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic mexican pickled carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Classic Mexican Pickled Carrots is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Classic Mexican Pickled Carrots is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook classic mexican pickled carrots using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Mexican Pickled Carrots:

1. Take 1.5-2 lbs Whole Carrots
2. Get 1/2 Med White Onion
3. Get 2 Large Jalapeños
4. Prepare 1.5 C White Distilled Vinegar
5. Prepare 1.5 C Water
6. Prepare 5 Cloves Minced Garlic
7. Prepare 6 Whole Bay Leaves
8. Prepare 2 tsp Mexican Oregano (yes it matters…trust me, you can taste the difference)
9. Get 1 tsp Kosher Salt

Steps to make Classic Mexican Pickled Carrots:

1. Combine vinegar, water, garlic, bay leaves, oregano, and salt in a large sauce pan and bring to a low boil.
2. In the meantime, slice carrots into ovals diagonally about 1/8” thick, slice onion into thin halves, and slice jalapeños thin, just a little less than the carrots.
3. Once the brine has begun to boil, add the carrots, onion, and jalapeño.
4. Reduce heat to medium low and cook for about 20 minutes.
5. Remove from heat and let cool for at least 30 minutes before you place in a glass jar.
6. Place the jar in the refrigerator and let sit for two days for best results. You can eat sooner, but I’ve found the flavors are so much better after two days.

So that’s going to wrap this up with this special food classic mexican pickled carrots recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!