Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel popcorn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

Caramel popcorn is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Caramel popcorn is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have caramel popcorn using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel popcorn:

1. Get Making popcorn
2. Make ready 1/2 cup kernel corn
3. Make ready 2 tbsp oil
4. Prepare 2 tbsp butter
5. Get Caramel
6. Get 1 cup sugar
7. Prepare 4 tbsp butter
8. Make ready 1/4 tsp Baking soda

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

Instructions to make Caramel popcorn:

1. Take a pan and put 1/2 cup of corn (popcorn) to it. Now add 2 tsp of oil and 2tsp of salted butter.
2. Turn on the gas and cook the corn for 1-2 mins in a medium flame Now spread it evenly, cover it and let the popcorns pop and cook.
3. Take out the popcorns out of the pan in a bowl.
4. Now for making caramel take 1 cup of sugar. Put it in a pan and melt it on a high flame. When the sugar starts melting switch the flame to medium.
5. Now when sugar melts add 2 tbsp butter and mix it well.
6. Now cook the caramel for a minute and when the bubbles appear in the caramel immediately turn off the flame and add 1/4 TSP of baking soda. Immediately after adding it caramels color will change. Mix it properly.
7. Now add the prepared popcorn to the caramel and mix it well.
8. Take popcorn out of pan in a flat plate or a bowl and let it cool.
9. Yummy theatre like caramel popcorn is ready……….

Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!

So that’s going to wrap it up with this special food caramel popcorn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!