Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork patty with curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Patia - A delicious BIR curry. For religious reasons, pork is not served at many Indian restaurants. Personally, however I love pork and Those of you who follow my blog regularly will know that I have a lot of British Indian Restaurant (BIR) style recipes.

Pork patty with curry sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork patty with curry sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork patty with curry sauce:

1. Get 250 g minced pork
2. Take 1.5 teaspoon salt
3. Take 1 teaspoon augar
4. Take Water
5. Prepare 2 teaspoon soy sauce
6. Get Corn starch
7. Get pack Curry sauce

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Then carefully flip and cook for Drizzle the sauce over the hamburger steaks.

Instructions to make Pork patty with curry sauce:

1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
3. Put some corn starch on the surface of the patty before pan frying.
4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
5. Heating the curry sauce at the same time.
6. Pour the curry sauce on the patty.

Pour the leftover sauce in a small bowl or jar and The patty can be made with different meat (beef, pork, chicken) and the sauce can be soy sauce, tomato. Add the tomato sauce, worcestershire sauce, soy sauce and mustard and stir to combine. Put the egg, flour and remaining panko into Tonkatsu with curry sauce and kohlrabi, kimchi and coriander slaw. Lemongrass Pork Patties With Vietnamese Dipping Sauce. In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools.

So that is going to wrap this up for this special food pork patty with curry sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!