Steps to Make Award-winning Oats Dosa with schezwan Chutney | Satisfying Recipe | So Delicious !

Francisco Ball   28/05/2020 16:40

Oats Dosa with schezwan Chutney
Oats Dosa with schezwan Chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oats dosa with schezwan chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oats Dosa with schezwan Chutney is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oats Dosa with schezwan Chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oats dosa with schezwan chutney using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats Dosa with schezwan Chutney:
  1. Make ready 1 cup rolled oats
  2. Prepare 1/2 cup rice flour
  3. Make ready 1/2 cup cup rava / semolina / suji
  4. Get 1 tsp salt
  5. Get 2 1/2 cup water
  6. Get 1 tsp cumin / jeera
  7. Make ready 1 tsp pepper, crushed
  8. Make ready 1 chilli, finely chopped
  9. Make ready 1 inch ginger, chopped
  10. Make ready as required oil, for roasting
Instructions to make Oats Dosa with schezwan Chutney:
  1. Firstly, roast 1 cup rolled oats on low flame till it turns crisp, cool completely and blend to a fine powder.
  2. Transfer the powdered oats into a large bowl also add ½ cup rice flour and ¼ cup rava further add 1 tsp salt and 2½ cup water, whisk and mix well making sure there are no lumps. further add 1 tsp pepper, 1-inch ginger, 1 chilli.mix well and rest the batter for 20 minutes making sure the rava has absorbed water
  3. Mix well making sure the batter is thin watery consistency, now carefully pour the dosa batter over very hot tawa. do not fill the holes, as the texture of rava dosa will spoil. also spread a tsp of oil uniformly. Lower the flame and cook until the dosa turns golden and crisp. - Finally, fold the dosa and serve oats dosa immediately with tomato chutney or coconut chutney or schezwan chutney

So that’s going to wrap it up with this exceptional food oats dosa with schezwan chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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