Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy egg and tuna bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Egg and Tuna Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Egg and Tuna Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Egg and Tuna Bake:

1. Get 2 (6 oz) canned tuna, drained and fluffed
2. Make ready 1/3 cup mozzarella cheese
3. Make ready 1/4 cup panko breadcrumbs
4. Get 1/3 diced celery (or vegetable of your choice)
5. Take 3 tbsp mayonnaise
6. Make ready 1 tsp sriracha hot sauce
7. Make ready 1 egg
8. Make ready 2 tbsp scallion for garnish (optional)

Instructions to make Cheesy Egg and Tuna Bake:

1. Lightly grease a shallow bakeware and set aside.
2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
4. Sprinkle some scallion over the tuna bake to serve.

So that’s going to wrap it up for this special food cheesy egg and tuna bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!