Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chocolate individual cheesecakes with a salted chocolate caramel glaze. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chocolate individual cheesecakes with a salted chocolate caramel glaze using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Get FOR CRUST
2. Take 1 1/4 cup crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies
3. Take 2 tbsp butter, salted or unsalted, melted
4. Prepare FOR CHOCOLATE CHEESECAKE FILLING
5. Make ready 12 oz cream cheese, at room temperature
6. Prepare 1 1/4 cup semi sweet chocolate chips, melted
7. Take 1 cup sweetened condensed milk
8. Take 1 tsp vanilla extract
9. Prepare 2 large eggs
10. Make ready FOR THE SALTED CARAMEL GANACHE GLAZE
11. Take 6 Ghirardelli salted Caramel chocolates
12. Prepare 1 tbsp heavy cream
13. Get GARNISH
14. Make ready whipped cream
15. Prepare 12 fresh rasberries

Instructions to make Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze:

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners
2. Combine cookie crumbs and butter until moistened
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling
4. MAKE CHOCOLATE CHEESECAKE FILLING
5. In a large bowl beat cream cheese until smooth
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla
7. Add eggs one at a time, beating in after each egg.
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set
9. Cool om rack in pan until it reaches room temperature
10. MAKE SALTED CARAMEL GLAZE
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor
13. Garnish with whipped cream and top each with a fresh rasberrie

So that’s going to wrap this up with this special food chocolate individual cheesecakes with a salted chocolate caramel glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!