Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy rice balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see “How to Steam Dim Sum,� below).

Spicy rice balls is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy rice balls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy rice balls using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy rice balls:

1. Get For prawns
2. Prepare 1 . Prawns - 1 cup (cleaned)
3. Take 2 . Red chilli powder - 1 tbspn
4. Prepare 3 . Turmeric powder - 1/4 tspn
5. Get 4 . Salt to taste
6. Take 5 . Oil for frying
7. Make ready For Masala
8. Get 1 . Onion - 1 chopped
9. Take 2 . Cumin seeds - 1 tspn
10. Make ready 3 . Curry leaves
11. Prepare 4 . Oil - 1 tbspn
12. Take For dough
13. Take 1 . Onion - 1 small chopped
14. Take 2 . Grated coconut - 1 cup
15. Make ready 3 . Cumin seeds - 1 tspn
16. Take 4 . Salt
17. Take 5 . Water as required
18. Prepare 6 . Rice flour - 1 and half cup
19. Get For frying
20. Prepare Water
21. Make ready 1 tbspn Redchilli powder -
22. Prepare Salt
23. Get Oil for frying
24. Make ready Mix water, redchilli powder and salt. Make a paste (shown below)

Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Rice balls are most preferred items in Italy and some parts of India (mostly southern).

Steps to make Spicy rice balls:

1. For Prawns - -       * Marinate the prawns with redchilli powder, turmeric powder and salt for about - 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
2. For prawns masala - -      * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
3. For dough - -       * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well.  - -       * Add rice flour into it and make a smooth and soft dough.
4. For rice balls - -       * Make balls out of the prepared dough. -       * Take one of them and place it in a greased cling wrap and press lightly to make a circle. -       * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. -        * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. -        * Dip the steamed balls in redchilli mix and shallow fry it. - Serve hot !

Although the preparation and ingredients differ, they have the same name. In Italy the rice balls are crispy. Serve sauce and rice balls over spaghetti. Combine tomato soup, water and hot sauce and pour over meatballs. This post may contain affiliate Various Fillings for Onigiri (Japanese Rice Balls).

So that’s going to wrap it up for this exceptional food spicy rice balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!