Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato naan&amritsari chhole with onion chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread.

Potato naan&amritsari chhole with onion chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato naan&amritsari chhole with onion chutney is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato naan&amritsari chhole with onion chutney:

1. Make ready Naan=4 cup all purpose flour
2. Make ready 2 tablespoons curd
3. Prepare 4 tablespoons oil
4. Make ready 1 teaspoon sugar and salt
5. Prepare 1 teaspoon carom seeds optional
6. Get 1 cup semolina
7. Make ready 3-4 Potato mixture=boiled potatoes
8. Take 1 teaspoon salt
9. Take 1 teaspoon kasoori methi
10. Prepare 1 tablespoon carom seeds
11. Make ready Half teaspoon red chilli powder
12. Take Half teaspoon black pepper powder
13. Get Half teaspoon chaat masala
14. Prepare Half teaspoon garam masala

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Instructions to make Potato naan&amritsari chhole with onion chutney:

1. Mix potatoes with all ingredients and make a perfect potato mix
2. Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
3. Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
4. Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
5. Spread kasoori methi and wet your hands then stick it with water
6. Put on tawa or any medium heated pan
7. Stay at very low flame to cook inside properly
8. After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan

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