Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Make ready 10 gms Candlenuts (3 Candlenuts)
3. Take 2 Garlic Cloves
4. Make ready 3 Shallots
5. Prepare 30 gms Fresh Tumeric
6. Take 1 Stick Lemongrass peeled
7. Take 1 tbs Ginger
8. Get 1 tbs Galangal
9. Take 1 Small Thai red chili (seeds removed)
10. Take Produce
11. Make ready 1 Zucchini
12. Take 1 Medium Eggplant
13. Prepare 80 gms Enoki Mushrooms
14. Make ready 80 gms Shimeji Mushrooms
15. Get 1 Couple of Handfuls of Beanshoots
16. Make ready Corriander for garnish
17. Prepare Spices
18. Take 1 Cinnamon Stick
19. Make ready 3 Cloves
20. Prepare Others
21. Prepare 150 gms Firm Tofu (cut into small blocks)
22. Get 1 x 270ml Can Coconut Cream
23. Get 750 ml Vegetable Stock
24. Prepare 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!